Thursday, 27 October 2022

On Vegetarianism as a Virtue

 

On Vegetarianism as a Virtue

Shrikant G. Talageri

 

The following tweet was brought to my notice by a friend:


I have never spoken/written anything about Jains being "intolerant towards meat-eaters". I am not saying they are not: all believers in any religious, moral or ethical principle or belief are generally unsympathetic to acts which go against those principles or beliefs, but "unsympathetic" does not automatically mean "intolerant", and only a small percentage of those believers (or rather, different small percentages of those believers, depending on the particular case in point) would generally translate their lack of sympathy into active intolerance — and only the Abrahamic religions preach intolerance to the point of hatred towards those who do not share the same beliefs. I have not made a study of how many Jains are intolerant in this respect, but the main point is that I have never said or written anything suggesting that they are. For example, in my article on "Are Indian Tribals Hindus", I have pointed out:

"If there are some religions born out of mainstream Hinduism (Buddhism, Jainism, Sikhism) which have acquired distinctive identities over the centuries, they have still remained part of the Hindu cultural stream (having a common history, a common viewpoint towards life, common religious symbols like Om, respect for Sanskrit as a Sacred language and for the saffron colour as a Sacred colour, vegetarianism as an ideal ethic, similar religious-philosophical terms and institutions, etc., and, as Dr. Ambedkar pointed out: “The application of the Hindu Code to Sikhs, Buddhists and Jains was a historical development, and it would be too late, sociologically, to object to it. When the Buddha differed from the Vedic Brahmins, he did so only in matters of creed, but left the Hindu legal framework intact. He did not propound a separate law for his followers. The same was the case with Mahavir and the ten Sikh Gurus” (Keer, p.427).)"

Elsewhere, in my article "Parameters for Writing Indian History", I wrote: "vegetarianism is a noble concept which entered Hinduism only after Buddhism and Jainism".

In my very first book published in  1993, in a small sub-section ("Non-Vegetarianism vs. Vegetarianism") of my third chapter illustrating the basic difference between Indian and Abrahamic religions, I put it as follows:

"Non-vegetarianism is a basic feature of Semitic religions. While Christianity did not retain the Judaic system of ritualistic slaughter of animals, Islam not only retained it, but even made it compulsory. However, so far as vegetarianism is concerned, the concept is as alien to Christianity as it is to Judaism and Islam. Islam, in fact, specifically prohibits vegetarianism (Sahih Muslim, hadis 3236) alongwith celibacy and physical austerity. And both Islam and Christianity require that a convert from another religion be compelled to eat the flesh of the particular animal prohibited by his earlier religion, in order to set the seal on his conversion. (For this, also, Islam provides specific precedents, as, for example, an incident quoted from Tabqāt-i-ibn Sa'd by Ram Swarup in Understanding Islam through Hadis p. 191).

Hinduism, on the other hand (including its major sects like Buddhism, Jainism and Sikhism, and barring only some minor sects and cults) considers vegetarianism to be a major virtue.

The "Aryans", however, are supposed to have been non-vegetarians. The Leftists are never tired of declaring that the "Vedic Aryans" were meat-caters and even beef-eaters. Vegetarianism was introduced as an ethical reform by Buddha and Mahavir, and has been an intrinsic part of Hindu ethics ever since. But as per the Aryan invasion theory itself, vegetarianism was an important concept among "pro-Aryan Dravidians".

The concept of vegetarianism has deeper connotations. It is based on a basic respect and reverence for all forms of life. Along with the zoomorphic aspects of Hinduism, and the concept of transmigration of souls into animals and plants, it represents a practical manifestation of the basic Hindu philosophy of Pantheism, which is anathema to Semitic religions. These religions believe in a man-centered creation, devoid of inherent divinity, with the plant and animal kingdoms, in fact the whole of nature, created by God for use and exploitation by man."

 

So yes, Vegetarianism is certainly a great virtue according to the philosophical tenets of Hinduism, Buddhism, Jainism and even Sikhism (an amritdhari Sikh is supposed to eschew eating non-vegetarian food), and also in the eyes of all people who become vegetarians, which is increasingly happening all over the western world in significant numbers. And equally, even within Hinduism, there are many sects which are non-vegetarian even in many religious practices: many Shaktic and Tantric sects have the offering (to a Deity) and eating of meat as a part of their religious ritual, and we also have the undeniable fact that before Jainism in particular made it a matter of ethical-religious purity, even the Vedic religion was more or less a non-vegetarian religion or at least not a vegetarian-advocating religion.

It is not Jains or Vaishnavas, or any other Hindu sect which prizes Vegetarianism as an ideal, that has displayed the most extreme intolerance towards meat eaters or ritual slaughter in Indian history: it is the Breaking India Forces (particularly the fake NGOs and Animal-rights activists, and the secular politicians and judges from within "Hindu" society) who have made selective Humanitarianism a weapon in their fight against everything Hindu, and effectively achieved the greatest degree of success in targeting Hindu sects in such matters. And the way in which they have done this is almost unbelievable and could only happen in India. I refer to the case of the ban on ritual slaughter at the Tripureshwari temple as ordered by the High Court of Tripura in response to a petition by an "animal-rights" lover:

On 27/9/2019, on a petition filed by an "animal-rights lover", a "Hindu" named Subhas Bhattacharjee, a bench of the Tripura High Court, consisting of Chief Justice Sanjay Karol and Justice Arindam Lodh, both "Hindus", passed an order completely banning animal sacrifice in all Hindu temples in the state. Some of the golden words of wisdom from that judgment are worth reading: "It is the duty of the state to bring changes by eradicating all ill practices to bring reform in society [….] The state should enact a law banning slaughter of animals at temples, as it runs against public order, morality and health". Further, the learned judges, who seemed to have read and memorized the religious texts of all religions, ruled: "Unless it being essential, sacrifice of an animal for religion cannot be considered to be a moral act. All religions call for compassion and no religion requires killing. Sacrifice of animal in the temple with which we are concerned is seriously morally wrong, for it is an act of illegally taking away of life". After ruling that "No person including the state shall be allowed to sacrifice any animal/bird within the precincts of any of the temples of Tripura", the judges kindly made a concession: "Any devotee desirous of offering any animal out of personal faith, belief or desire may do so, but shall take back the animal and under no circumstances any activity of animal sacrifice shall be permitted to be carried out".

The various aspects of this whole case and judgment must be noted:

1. The petitioners and judges first appointed themselves as judges as to what constituted Hindu practices, and then appointed themselves as Hindu Inquisitioners or Religious Authorities banning such "un-Hindu" practices in Hindu temples.

2. The court indirectly said, without saying it in so many words, that Islam (and likewise Judaism) is not a religion, since "no religion requires killing", or alternatively that Muslims are not following their religion when they sacrifice animals in millions during Bakri-Id.

3. At the same time, again without saying it in so many words, it also said that a Hindu ritually slaughtering even one animal is an "ill-practice" which is "seriously morally wrong, for it is an act of illegally taking away of life", and "runs against public order, morality and health". But the ritual slaughter of millions of animals by Muslims on Bakri-Id is none of these things.

4. Or, alternatively, that restrictions and state/judicial control of religious practices, based on the views and beliefs of political activists and judges, should always be applied only to Hinduism, but never ever to any other religion in India.

5. Finally, the judges made it clear that the inclusive Hinduism that is known to all of us, which includes thousands and thousands of mutually contradictory beliefs and practices, many carried forward from the countless local religions and traditions from all over India which got united under the umbrella identity of Hinduism, has now to be radically transformed and changed into an Abrahamic religion where certain practices must be declared correct and all contradictory practices must be legally banned.

 

I have no knowledge about whether the petitioner or either of the judges was a Jain, but I am sure they were not, and even if any of them were indeed a Jain, it would still be slanderously incorrect to say that Jains as a class "were intolerant towards meat eaters", and even more slanderously incorrect to say "talageri says jains were intolerant towards meat eaters". I am sure the tweeter had no such slanderous intention and it was just a wrong interpretation of something I wrote, but I felt it necessary to write an article clarifying my views on Vegetarianism in response to that tweet as well as for another reason: this Diwali of 2022 marks the fiftieth anniversary of the day I completely gave up meat-eating (on the day of Diwali 1972), and so this is an opportunity to relate my autobiographical details regarding Vegetarianism as well as to express my views on the Ethics of it.

Most of my community has resided in Mumbai since more than a hundred years, and a result of modern urban settlement, combined with high English education, has been a general abandonment of Vegetarianism as a practice. Most of my relatives on my father's side (all lifelong residents of Mumbai) are non-vegetarians, and most of the older relatives from my mother's side (my mother's family, for the first eighteen years of her life, lived in Mangalore) were/are vegetarians. My mother had never tasted even an egg in her entire life, but, as per practice, after marriage she learned to cook non-vegetarian food for my father and for us (their children).

I personally used to love eating non-vegetarian food (especially mutton, chicken and pomfrets, and yes, we even used to eat ham) although I somehow never liked prawns and other fish. In fact, in my school days (1964-1975) which I spent in St. Xaviers' High School at Dhobi Talao, I used to particularly love the mutton sandwich that we used to get in our school canteen and usually spent my 15-25 paise daily allowance on buying it. My father used to take us to an Irani hotel at Kemp's Corner near his Bank of India branch, and I still remember declaring that when I started earning money I would go and eat the kheema-salli-pao at that shop every day. My brother still reminds me that my idea of a perfect party menu was apparently tandoori chicken from Sher-e-Punjab, cream puffs from Kayani's, and cassata icecream.

It was when I was in the ninth standard in school that something made me aware (or made me feel) that it was wrong to take away (and so cruelly) the entire life of animals, birds and fish to satisfy a one-meal pleasure. I started regularly thinking of giving up non-vegetarian food, but found it very difficult to break habit and taste. A surprising incident which pushed me to a final decision was a class school picnic: before the picnic, the class-master (who always used to make pointed jokes against Hindus, and especially Jains and Gujaratis) took a census of how many students would eat "veg." and how many "non-veg." at the picnic. "All grass-eaters put up your hands" he said, and only most of the Gujaratis raised their hands. Something impelled me to raise my hand also, and I saw a surprised look on his face. At that moment, I decided that I would finally give up flesh-eating for good.

It was not an easy decision. I felt tempted daily to buy the mutton-sandwich in the school canteen. One day, I gave in to that temptation. Then I took a compromise decision: I would try to give up non-veg. food from that very day, but even if I broke my resolution occasionally, I would stick to it like glue from the muhurat of Diwali (which was two months away). And I have stuck to that decision to this day. For many years, it was torture when non-veg. food was made, or ordered, in our house, or when we went out to eat, but eventually I managed to harden myself. Even then, the mind is willing but the senses are weak: just ten years ago, in 2012 (forty years after giving up non-veg. food), I was walking along some street when suddenly an intoxicatingly mouth-watering smell assailed my nostrils. As I walked on, I realized it had been exactly like the smell of the mutton sandwiches in school!

It is a matter of principle with me. I very much love to treat people to food in hotels (even more than I love to eat food in hotels myself, which also I love very much indeed), or to take eatables whenever I go to visit them. But I absolutely refuse to treat anyone to non-veg. food of any kind. This led to a peculiar personal incident in our house in 1978 when I got a job in Central Bank of India. Naturally I had to give a big party in the house. My father (who was a unique personality in his own way, besides being a body-builder and sports-lover, both of which traits have not been inherited by me) was the only strict non-vegetarian that I have ever known in my life: he was allergic to flowers in general — my mother could never indulge in wearing flowers in her hair, a very Mangalorean habit, or even using flowers in pooja except on Ganesh Chaturthi day and on shraddha days — and to fruits, leaves and vegetables in his food! He only ate and liked legumes-dals, potatoes, milk, sweets and non-veg. food) insisted playfully that I should give a non-veg. party to him and to my brother and sister. My mother, who had never eaten non-veg. food in her life, also suggested that if I wanted them to really enjoy my job-party, I should give them what they wanted. So I did. But then, I assuaged my guilt by fasting (one meal only) for three days. After that, no-one has ever insisted that I should treat them to non-veg. food.

From all this, I learnt a few basic truths about Vegetarianism as a principle and a virtue:

1. The first is that eating or not eating non-veg. food is a very personal decision. I never treat anyone to non-veg. food, but nor do I ever preach Vegetarianism to anyone. This is a decision everyone has to take (or refuse to take) on their own. In fact, not only do I not preach Vegetarianism to anyone (although I have great respect for vegetarians, and even more for people who used to eat and have given it up and yet do not feel any pangs of desire for it, unlike myself ), but I actually even feel a bit sorry for people who take the decision to give up non-veg. food. In this, I admit, I am projecting my own weakness on them, and feeling that they will regret it and feel like eating it again, and will consequently lose some of their pleasures in life. But I know that most of them must be people who have much greater control over their senses than I do.

2. The second is that there are all kinds and levels of ethics in this matter, and each person can have (whether they actually follow it or not) their own level of ethics. My level is that I avoid eating anything which involves the killing of a "sentient being" (or rather, a member of the Animal Kingdom in zoological terms: members of the Plant Kingdom may also be sentient beings, but I eat them). I also (like all living creatures) consume "mineral" substances like water and salt, and I even consume milk and eggs (the second of which is traditionally non-veg., but it does not involve the killing of a living and feeling creature. I initially gave up eating eggs also, which I never really liked, but after analyzing my principles logically, I resumed eating them after a few years. I am therefore, technically, an "ovo-lacto-vegetarian"). I also try to avoid consuming things if I am told its manufacture involves the killing of animals, but then perhaps only as far as it is possible in the complicated modern world: I consciously avoid buying or using silk and gelatine-based products, but then does one really know all the processes and ingredients used in all the things that we eat or use every day? Practically everyone uses all kinds of medicines, many of which may contain "non-veg." ingredients, or may have involved the torture of animals in their testing and manufacture. I am told even the manufacture of white sugar and sago involve such processes!

And, let me frankly state: I am all for the killing of creatures like rodents, cockroaches, mosquitoes, bed-bugs, lice, termites, etc. which invade my house or self! As I said, there are all kinds of levels, and I can articulate my level, but I cannot condemn those who are on other levels, or enforce my views on them.

But there are all kinds of other levels, some arguably "lower" than mine and some arguably "higher". Some eat "white meat" (fish only, or fish and chicken) but not "red meat" (mutton). Some (Hindus) eat all non-veg. food except beef, and sometimes except beef and ham/bacon/pork, and sometimes even beef. Some totally eschew all animal products, including not just eggs but even milk: they are known as "vegans" and the number of vegans is also apparently on the rise in the west. Many eschew onions and garlic, classified as tamasik food (supposedly because it ignites sexual desires, or simply because of tradition). Jains refuse to eat all roots (even potatoes) for other reasons of ahimsa, and Jain monks and nuns even wear masks or avoid footwear apparently to avoid harming small insects. Some follow various food restrictions only on certain festival days, family occasions or religious days, or certain week days or specific months.

So, let each one follow his own level. But at the same time, it is the duty of every Hindu person, specifically vegetarian or non-vegetarian, to stridently and unitedly oppose all attempts by anyone (whether the openly vocal and active "Breaking India" forces or their foot-soldiers in the judiciary and political administrations, or any self-appointed moral or ethical police) to impose their own biased views, and particularly biased anti-Hindu views, on everyone else.  

 

6 comments:

  1. I am a proud vegetarian. But I don't want to force everyone to be a vegetarian like myself. And I expect the same from others that they should not try to make me a non-vegetarian by force. As some people on online social media connect my being vegetarian with my caste and say that I am not eating meat because of my caste's fear. I tell them that I don't even like the smell of meat or eggs, let alone the food. And secondly, there is a lot of respect in the mind for the Hindu class like Khatik Samaj etc. who are still in the meat trade. Because today the meat trade is completely out of the hands of Hindu society.

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  2. Originally I was a meat eater but who turned to vegetarian fare due to concern for animal welfare. I loved to explain the ethical arguments that favor vegetarian food. But no more - now a days, since anti-Hindu forces make it a point to ridicule and even demonize Hindus who are vegetarians for religious or caste reasons, I have made it a point to defiantly emphasize that I avoid meat due to my commitment to "Brahmanism" (though I am not a Brahman!).

    Sir, since you have touched upon the Leftist propaganda that Vedic people were beef eaters, I would like to know the truth about it. Were Vedic folks beef eaters?

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    1. I think they may originally have been beef-eaters, although I have not yet gone into detailed study of this point. But then that is the beauty of Hinduism, as pointed out surprisingly by Dr. Ambedkar in the very book where he criticizes many Hindu texts (Riddles in Hinduism): he states that Hinduism is the only religion in the world which has been consistently reforming itself. And at the same time (I am saying this, not Ambedkar), it does not impose either the older aspects or the reformed aspects on anyone. All the aspects simultaneously exist side-by-side, and each individual can follow the aspect closest to his nature.

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    2. Thank you for the reply.
      I also agree with your view on diversity in customs and habits. It is sad that many Indians do not know how to cherish the diversity of customs and traditions - Breaking India forces uses the diversity to deny that there is any Hindu civilizational identity. While a large segment of Hindu side for whom Vedas are everything denounces our varied customs as some sort of aberration that need to be overcome.

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  3. hi Talgeriji, namaste, I am impressed by your personal ethics and transition to vegetarianism. I admit that I am not complete vegetarian, I rarely but do eat fish or chicken. My question is though not about personal transformation but transformation at societal level. You accept that vedic culture as practiced in ancient time was not vegetarian one, but if we look at most of the brahmin communities ( there are exceptions in the form of kashmiri brahmins, maithili brahmins, some shakta brahmins etc) today practice strict vegetarianism (i am talking about traditional practices not the city dwelling postmodern persons)...this seems stark different from very ancient vedic practices...when did this change happen? Does post-vedic literature provide any clues for this? who brought about this change? did the change happen in one day or over the centuries? is it adi shankaracharya who made this possible? is it bhagavat sect influence or jain influence? is it vedant/ upanishad thought that lead to eventual change? what caused this change? This question is one crucial question that many tried to give their own answer, even Dr. B.R. ambedkar has his opinion on this. Would you like to tell your thinking on this?

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  4. Forget Amchis indulging in 'intolerance' towards Jains; actually, the reverse is true. Anyone who is a non-vegetarian in Mumbai and has tried to buy a flat has a good idea of the fact that Jain builders often refuse to sell flats to non-vegetarians. Hell, some housing societies are entirely meant for Jains alone!

    I have nothing personally against Jains in particular and vegetarians in general; but this 'holier-than-thou' attitude that many Jains and non-Jain vegetarians espouse is sickening.

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